Mission Ideas

Germany: Praying and Eating

When I think of Germany, I quickly think of yummy food like chocolate and schnitzel and chocolate and bratwurtz and chocolate…

But I also think of a sweet friend that I met while living in New Orleans many years ago. She now lives in Germany and serves the Lord with her fun family.

I asked Amy to join us and share a little of her world with us, as we lead our little ones to pray for that beautiful country and enjoy all that Germany has to offer!

1. Introduce your family, what you’re doing, where you are, etc.

Hallo, Guten Tag!

We are the Jones Family and this month we are celebrating the completion of our first year in Leipzig Germany! I’m Amy and, along with my husband Casey and our girls Evelyn and Claire, we are getting to know the people, churches, and many joys of living in this part of eastern Germany. Claire was only 7 months old when we arrived in the snow last year – so much has changed! After years of service in churches in America, we are so grateful to plant our lives here to support local German-speaking churches as they call up new believers and new leaders, to start new congregations.

2. How can we pray for you specifically and for your people/city/country?

Thirty years ago, in a state church (Lutheran) near the University of Leipzig, Monday evening prayer services turned into vigils for freedom, which led to protests, which led to the fall of the Berlin Wall in October of 1989. However, the wall that separates humans from the creator God is largely accepted or ignored. While this is one of the most family friendly cities in a country that loves children, it is also one of the highest concentrations of Atheism in the world. Luther, Bach, and Mendelssohn all expressed great faith in Christ in this city, but there is great need for a spiritual awakening among everyday people here. We need to continue to learn German better so that we can communicate the power of redemption through Christ more clearly. We are still in transition between full-time language school and slowly learning where God has prepared a ministry for us. There is still a huge learning curve ahead of us, so pray that we do not fool ourselves in to thinking we have to figure everything out, but to boldly cling to his mercy and wisdom through it all!

3. What’s one way that you serve and live on Mission with your kiddos where you are?

I have been going to mommy-baby/kid groups around Leipzig to learn “mommy-German”. It’s been great to get to know local churches and other communities. Those connections are leading into spiritual conversations and other opportunities to share the gospel and build partnerships in the gospel. Right now some friends and I are planning in a mommy group that I now host which, in part, will have a time to craft bedtime stories, somewhat in the style of Sally Lloyd-Jones,’ Jesus Storybook Bible, to build biblical literacy among the women and children I know.

img_3024.jpg

4. Any other foods that are popular where you are.

German food is actually a lot like American food, so if you think of “meat and potatoes” type food, you’re probably thinking German food! Potato pancakes are popular lunch thing, pork Schnitzel, french fries ( Pommes), and Frikadillen (kind of a meatloaf hamburger), and of course pastries and breads for days! At the same times, globalism and alternative lifestyles are quite accepted here, so vegan and gluten-free food are available. There’s so much to choose from.

At 10am mothers and kids have “Obstpause” which is morning snacks of all kinds of sliced up fruit. Sometimes, they also serve a cake with fruit in it, like plum cake. At 3-4pm we have “Kaffee und Kuchen”, coffee and cake. That is when Germans indulge their sweet-tooth with a home or bakery made treat. I love the Quarktasche, which is kind of like a less-sweet, fluffy creamcheese danish.

Amy was so gracious to send over a yummy dessert recipe. As you prepare this, would you take time to pray for Amy and her family as they live and serve there? Pray for their language learning to continue to grow so that they can share truth with their friends and neighbors. Please also pray that many would come to faith in Christ and for the church to continue to grow and disciple new followers of Jesus well.

Plum Cake

(Recipe provided by Amy)

Ingredients:

  • 2⅓ cups all-purpose flour
  • 3 tsp baking powder
  • ⅓ cup granulated sugar
  • 2 tsp vanilla extract
  • pinch salt
  • ½ cup Greek yogurt
  • ⅓ cup milk
  • ⅓ cup sunflower oil (I use canola oil)
  • 2 lbs prune plums, pitted, quartered
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup cold butter

Instructions:

– Serves 10 –

Preheat oven to 350°F.

Into a large mixing bowl, mix 2⅓ cups flour, baking powder, ⅓ cup sugar, vanilla sugar, and salt.

Add yogurt, milk, and oil and using dough hook or wooden spoon, mix for a minute or so until dough holds together.

Press dough into a greased 9″ x 13″ pan or divide dough into two if using 9″ springform pans.

Place plum quarters in rows on top of dough.

Mix together the 2 cups flour, 1 cup sugar, and 1 cup butter to make the streusel dough. Crumble over top.

Bake at 350° F for about 50 – 60 minutes or until top is lightly browned.

Let cool and serve.

Since this is a yummy desert, you could invite another mama over for an afternoon “Kaffee und Kuchen” time like Amy mentioned above and spend time praying for Germany together with your littles! Who doesn’t love a little afternoon pick-me-up!?

Be sure to share pics of your yummy plum cake and afternoon time together praying over on Instagram.

For more German recipes and ideas, check out Pinterest !

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s